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Enjoy this short (15 min) cooking class with Josh Leve and his special guest (his daughter) Sienna!  In this edition they'll be making a Super Green Vegan Kale Pesto!

Find the full recipe here.

Ingredients necessary:

  • 1 cup packed fresh basil (large stems removed)
  • 1 cup packed fresh parsley (large stems removed)
  • 2 cups packed kale (or other sturdy green such as collards or beet greens)
  • 3 Tbsp sunflower seeds, hemp seeds, or brazil nuts (use seeds to keep nut-free)
  • 3 large cloves garlic (peeled)
  • 1-2 Tbsp lemon juice
  • 3-4 Tbsp nutritional yeast
  • 1/4 tsp sea salt (plus more to taste)
  • 2-3 Tbsp extra virgin olive oil (if avoiding oil, sub water)
  • 3-6 Tbsp water (plus more as needed)