Enjoy this short (15 min) cooking class with Josh Leve and his special guest (his daughter) Sienna!  In this edition they'll be making a Super Green Vegan Kale Pesto!

Find the full recipe here.

Ingredients necessary:

  • 1 cup packed fresh basil (large stems removed)
  • 1 cup packed fresh parsley (large stems removed)
  • 2 cups packed kale (or other sturdy green such as collards or beet greens)
  • 3 Tbsp sunflower seeds, hemp seeds, or brazil nuts (use seeds to keep nut-free)
  • 3 large cloves garlic (peeled)
  • 1-2 Tbsp lemon juice
  • 3-4 Tbsp nutritional yeast
  • 1/4 tsp sea salt (plus more to taste)
  • 2-3 Tbsp extra virgin olive oil (if avoiding oil, sub water)
  • 3-6 Tbsp water (plus more as needed)
Sponsored by: 

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Josh Leve

Founder & CEO
Fitness Business Association & SUCCEED!

Josh Leve is the founder and CEO of the Fitness Business Association (FBA) and SUCCEED!  With over 60 industry partnerships including all major certifying organizations, Josh and the FBA has been featured in all major fitness publications.

In addition, Josh has been a featured speaker for all major fitness events such as IHRSA, Athletic Business, Club Industry, NSCA, NASM Optima, EMPOWER!, ZUMBA, and others. He holds a bachelor's degree in strategic communications from the University of Kansas.